Ambitious bean-to-chocolate makers need cocoa with a story and special organoleptic profile to produce world class chocolate. The CacaoLover team from Venezuela has done extreme efforts to provide exactly that. We help them introduce their gourmet beans to European chefs. Come find us all at the yearly Salon du Chocolat in Paris. Just look for the most spectacular stand!
Their mission is to find the most desirable cocoa beans that can contribute to the creation of the best chocolates in the world. Sourcing in inaccessible exotic locations, home to the unparalleled criollo cocoa, they offer complete traceability and apply customised post-harvest protocols and achieve extraordinary aromas and flavours.